it's the time of day and i couldn't get a better pic, but you can get the Drift. Wine and Honey Poached Figs with Fresh Cheese and Herbs. What kind of cheese?, well, creamy fresh goat cheese the recipe says. Check. just need to find the figs.
and this evening i'll make something i might ordinarily make for later in the months, but i want it now.
Roasted root vegetables with Goat Cheese Dressing. Potatoes, Sweet potatoes, turnips, rutabega, carrots.
the dressing: Goat Cheese, serrano chili, olive oil, lime juice, green onions, garlic, cracked black pepper, pureed and chilled. Like going to heaven.
and it was a work away day but i wanted to see this at least a little...how the storm goes over into the moon.
and i was asked to do the math today about how many bales of grass hay i will want to "reserve" as mine. this last harvest into May when the new first cut will be ready. so i figured it out, maybe, to be 150 bales. i really don't like looking at numbers. it's too harsh. that's $1,350. eeeeee. well, and really, on the flip side of the math, how amazing i can DO it!?! who would have Guessed.